Almond and Lemon cake

Easy peasy and very good!

Ingredients:

• 150 gr ground almonds (or almonds flour)

• 60 gr unsweetened dessicated coconut

• 1/2 cup caster sugar (coconut sugar is also good)

• 4 large eggs

• 2 tspns vanilla extract

• 1/4 tspn almond extract

• 150 gr unsalted butter (melted)

• zest of half lemon.

Instructions:

Preheat oven a 180 degrees C and line a 9 inch cake tin with baking paper. (Baking paper is great and make you save some extra butter).

Whisk the sugar, zest and butter together until they create a cream.

Add the eggs one at a time.

Stir in the vanilla, almonds and coconut.

Cook it in the oven for 30 minutes and let it cool on a wire rack. Remove paper and place it on a dish. Once cooled down add some sliced almonds and icing sugar and serve with rasberry compote or yogurt. : ))