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Blueberry, Lime and Polenta Cake

Another cake made with polenta! You can see check my other one here:

It tastes really good like a real homemade cake and it is super moist! It is also gluten-free.


Servings: 8

Preparation time:20 minutes

Cooking time: 30 minutes.


  • 75 gr almond flour

  • 75 gr polenta

  • 1tsp baking powder

  • 100gr butter (grass-fed)

  • 100gr sugar (coconut sugar)

  • 3 eggs

  • Zest and juice of 3 limes

  • 200gr blueberry

  • Icing sugar, pistachios and almond flakes to decorate.


Prehea tthe oven to 160 degrees C. In a medium bowl mix together flour, polenta and baking powder.

Cream the butter (at room temperature) and the sugar until light and fluffy. Beat in the egss one at a time and stir well. Add in 1 tbsp on the polenta mixture with each eggs.

Fold in the remaining polenta mixture the zest of 3 limes and the blueberries. MIx it up.

Line with parcement paper a round cake tin and pour the batter in.

Bake for 30/40 minutes then let it cool outside of the oven for 10 minutes before decorating.

With a skewer prick little holes in the cake and pour in the lime juice.

Remove form the tin and place on a serving plate then dust the top with icing sugar and decorate with the almond flakes, some pistachios and a few lime slices.


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