Honey Baked Parnsnips

Here a super easy and flavorsome side dish to be add to some roasted potatoes or roasted mix vegetables or why not, just have a lovely huge portion by itself!!!

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Serves: 4

Preparation time: 15 minutes + 1 hour to marinate

Cooking time: 30 minutes

Ingredients:

• 5 parnsnips

• 2 tbsp soft honey

• 2 garlic cloves crushed

• Salt and freshly ground black pepper

• Olive oil.

Method:

Peel the parnsnips and cut them vertically into thin sticks.

In a big bowl put the parnsnips, add the honey, garlic, olive oil and salt and pepper and toss very well to coat them.

Leave to marinade at room temperature, then cover a baking try with some baking paper, lay the parnsnips on top making sure they are not o top of each other and bake to 180 C degrees for 30 minutes.

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