top of page

Honey Baked Parnsnips

Here a super easy and flavorsome side dish to be add to some roasted potatoes or roasted mix vegetables or why not, just have a lovely huge portion by itself!!!


Serves: 4

Preparation time: 15 minutes + 1 hour to marinate

Cooking time: 30 minutes


  • 5 parnsnips

  • 2 tbsp soft honey

  • 2 garlic cloves crushed

  • Salt and freshly ground black pepper

  • Olive oil.


Peel the parnsnips and cut them vertically into thin sticks.

In a big bowl put the parnsnips, add the honey, garlic, olive oil and salt and pepper and toss very well to coat them.

Leave to marinade at room temperature, then cover a baking try with some baking paper, lay the parnsnips on top making sure they are not o top of each other and bake to 180 C degrees for 30 minutes.


8 views0 comments

Recent Posts

See All
bottom of page