Pistachio, Cardamom and Rose Loaf

This is something between a sweet bread loaf and a cake.

It is delicious and really easy to make. You can just eat it or serve it with tea and coffee.

It is gluten-free.


6-8 medium slices

Preparation time: 20 minutes

Cooking time: 40 minutes.



  • 125gr pistachios (raw pistachios ground up in a food processor)

  • 70gr oat flour (you can ground gluten-free rolled oats into a flour in a food processor)

  • 40gr gluten-free plain flour

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1 tsp cardamom

  • 120ml coconut yogurt (1 single jar)

  • 80ml maple syrup.


  • 150gr cashew nuts

  • 60ml of dairy free milk of your choice

  • 3 tsp maple syrup

  • A few drops of pink food colouring

  • 1tsp vanilla

  • 1tsp rose water

  • Chopped pistachios and pomegranade seeds to decorate.


Preheat the oven to 180 degrees C or 160 degrees fan.

Mix the ground pistachios, oat flour, gf flour, baking powder,salt and cardamom in a large bowl. Add the yogurt and maple syrup and mix well to combine.

Transfer the batter into a loaf tin lined with parchment paper.

Bake for 40 minutes and leave to cool completely.


Add all the frosting ingredients into a blender and blend until smooth.

Once the loaf has cooled down, spread the frosting on top and decorate with chopped pitstachios and pomegranade seeds.



24 views0 comments

Recent Posts

See All