Updated: Jul 24, 2020
Preparation time: 15 minutes
Cooking time: 20/25 minutes
600 gr new potatoes
4 smoked haddock or cod fillets
2 shallots, thinly sliced
3 tomatoes roughly chopped
2 garlic cloves (chopped)
1tbsp of mild curry powder
1 tsp turmeric
Dill (dry or fresh)
Salt, pepper (freshly ground)
Preheat the oven 200 degrees / fan 180 degrees.
Boil the potatoes in salted water for 30 minutes. Drain and set aside a few minutes to steam dry and then chop them.
In the meantime put the fish fillets on a baking tray with the oil, dill and sesame seeds and season to taste.
Roast fro 10/15 minutes. Cool and then flake into pieces and set aside.
Heat some oil in a large non-stick pan over medium-low heat and fry the shallots.
Add the potatoes the curry powder and the turmeric. Crunch lightly with a masher and cook for 5 minutes.
Add the tomatoes and cook for another few minutes.
Add in the fish, mix it up, add extra seasoning if needed and serve warm.