Smoked Haddock and Potato Hash

Serve: 4

Preparation time: 15 minutes

Cooking time: 20/25 minutes

Ingredients:

• 600 gr new potatoes

• 4 smoked haddock or cod fillets

• 2 shallots, thinly sliced

• 3 tomatoes roughly chopped

• 2 garlic cloves (chopped)

• 1tbsp of mild curry powder

• 1 tsp turmeric

• Dill (dry or fresh)

• Sesame seeds

• Salt, pepper (freshly ground)

• Olive oil.

Directions:

• Preheat the oven 200 degrees / fan 180 degrees.

• Boil the potatoes in salted water for 30 minutes. Drain and set aside a few minutes to steam dry and then chop them.

• In the meantime put the fish fillets on a baking tray with the oil, dill and sesame seeds and season to taste.

• Roast fro 10/15 minutes. Cool and then flake into pieces and set aside.

• Heat some oil in a large non-stick pan over medium-low heat and fry the shallots.

• Add the potatoes the curry powder and the turmeric. Crunch lightly with a masher and cook for 5 minutes.

• Add the tomatoes and cook for another few minutes.

• Add in the fish, mix it up, add extra seasoning if needed and serve warm.