This recipe is fast and easy and it is also very appetizing.
Shiitake mushrooms have a savory taste and various health benefits:
They are low in calories, higher in fiber, contain B vitamins and some minerals.
They are know to help boost the immune system and for having anti-cancer effects.
Preparation: 10 minutes
Cooking: 20 minutes.
2 skinless salmon fillets (always go for good quality and not farm one)
200gr Thai Jasmine rice
Chilli flakes, to taste
Ginger powder, to taste
1garlic clove, crushed
2 tbsp Miso paste
2 tbsp Fish sauce
150gr Shiitake mushrooms, sliced
250gr pak choi
100gr fresh leaf spinach
Cook the rice in some salted boiling water according to packet instructions.
In a large pan heat the oil (over medium heat), add the chilli, ginger and garlic and cook for a few minutes. Add the Miso paste and fish sauce as well as 300ml of hot water.
Stir and cook for 5 minutes.
Add the salmon and mushrooms, cover, simmer for 10 minutes until the fish is cooked.
Meanwhile steam the pak choi and spinach for 5 minutes approximately.
Serve the salmon with the veggies, the rice and some lime wedges.